Ingredients
1 container of ground turkey
3 egg whites
1/4 C coconut flour
1 red onion, chopped
2 T paprika
1 T dried basil
1 T oregano
1 T garlic
Salt to taste
Directions
1. Preheat oven to 375°F
2. Spray a muffin pan with nonstick spray
3. Mix all ingredients together
4. Divide mixture into 24 large balls (or you can make small meatballs as well)
5. Cook for 35 minutes
Nutrition (24 servings)
Cals: 72.8; Fat: 3.4g; Sodium: 236.4mg; Carbs: 0.8g; Fiber: 0.4g; Protein: 9.8g
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