Thursday, November 1, 2012

Turkey Bacon Breakfast Rolls





Turkey Bacon Breakfast Rolls
Ingredients
1 can Pillsbury crescent seamless dough 
5 slices cooked turkey bacon, crumbled
1/2 t dried thyme

Directions
1. Preheat the oven to 350°F.
2. Line a baking sheet with foil & spray with nonstick cooking spray.
3. Place the dough on a cutting board and unroll into a rectangle.
4. Place the bacon strips on the dough them sprinkle the thyme.
5. Roll the dough back into its original shape.
6. Cut into 1/2 inch thick slices and place on baking sheet.
7. Bake for 15 minutes or until just golden in color.

Makes 12 rolls.

Nutritional Info
Calories: 74.6; Fat: 3.5g; Sodium: 255mg; Carbs: 8g; Fiber: 0g; Protein: 1.8g