This came out spectacular!!
Ingredients
1/2 avocado
1/4 c shredded parmesan
Squeeze if lime wedge
Directions
1. Preheat oven to 350*
2. Stuff avocado with parmesan cheese and then squeeze some lime on it.
3. Bake open faced for 15-20 minutes, until cheese melts and begins to brown.
4. Allow to cool and then dig in!
Well, I got the blogger phone app and should be able to update a little more often. With that being said, I present to you....
Homemade chocolate chip Larabars
1.25 c pitted dates
1 c almonds or walnuts
2 T cocoa powder
1 c special dark Hershey chocolate chips
1. In a food proccessr, process nuts, cocoa powder, and dates until sticky dough forms.
2. Add chocolate chips and pulse so as not to dice them up too much.
3. Empty contents into a 9x9 baking dish. Squish it all down until evenly distributed.
4. Place in fridge for 30 minutes to harden. Then cut into sections and wrap in plastic wrap.
These should hold in fridge for about a month.... That is if you don't devour them first!
