Ingredients
3 strips of turkey bacon, cooked and crumbled
1 t minced garlic
1 (1oz) packet of dry ranch dressing mix
1 (10.75oz) can cream of chicken or mushroom soup
1 (8oz) container fat free sour cream
1 lb chicken breast
8oz of your favorite pasta, cooked
Directions
1. Spray slow cooker with non-stick spray and place chicken in the crock pot.
2. Mix the bacon, garlic, ranch dressing mix, soup, and sour cream together and pour over the top of the chicken.
3. Cook on high for 3-4 hours or low for 6 hours. Shred chicken with 2 forks.
4. Cook pasta as directed on package and serve chicken over pasta.
