Bacon Wrapped Filet Mignon with a Marsala Wine Sauce

This has gotten to be easily one of my favorite sauces. It is extremely versatile and we have found if you add some heavy cream to it to lighten it up a bit it compliments pork and chicken well too.

Prep Time: 10 min | Cook Time: 15 min | Servings: 4 servings | Difficulty: -- Ingredients: 3 tablespoons olive oil 1/4 cup Shallots, diced 1 tablespoon garlic, chopped 1/2 pound mushrooms, sliced 3 tablespoons flour 1/2 cup Marsala wine 1 1/2 cups beef stock Salt and pepper, to taste Preparation: Add olive oil to heavy hot saucepan.  Add shallots, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute Add Beef Stock Add Marsala Wine Cook till it thickens a bit and flavors have blended Prepare your steak as you normally would and serve poured over the top or on the side to dip. For a tasty side we took a few asparagus spear and wrapped them with prosciutto and threw them on the grill with the steaks.